Wednesday, August 4, 2010

bbq pulled pork & queso

One of our favorite easy dinners is pulled pork. It's great to throw in the crock pot in the morning and then it can be served on a bun, on a baked potato or on nachos. You will be amazed how easy this is!

pork roast (thawed, not frozen)
water to cover
jar bbq sauce

Put the pork roast in the crock pot and cover about 3/4 of the way with water. Cook on low all day. When you're ready to eat, take the pork out of the crock pot and shred (discard fat and bone). Place the shredded pork in a saucepan and add as much barbecue sauce as you want. Heat just until hot. Serve with a bun, baked potato, nachos, etc.

When we serve it with nachos I make queso dip to go over it. For the queso simply cube a 16oz package of Velveeta cheese into a saucepan and add a can of Rotel (drained). Cook on medium for a few minutes until melted, stirring frequently.

ready to melt
the best nacho's bad for you!
yes, I put shredded cheese on top of the melted cheese. i like cheese.

 The queso is great for nachos or simply to dip tortillas in. The kids LOVE the queso. Enjoy!

also great...tortillas dipped in queso
even though it's spicy, Little E loves the queso dip

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